Tradizione e bontà


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Good taste in a good place

The restaurant at Holiday Farm Eden Maron finds it a pleasure to have guests that enjoy tasting our simple dishes made from products coming from our own soil and all of which are home- made such as extra-virgin olive oil, vegetables and fruit, wine, honey and jam.

All our desserts and plates of cakes are strictly made by us, in order to give our clients the genuine sensation of traditional Trentino cuisine.

The restaurant is open from March to November but only by reservation; from Monday to Sunday we are open evenings only, Saturday and Sunday also includes midday meals. Groups are very welcome. We also have a spacious indoor room and two outdoor terraces.

"You should not miss our traditional polenta dish; it is a great success for the palate"... Good cuisine, good wine, relaxation and wellness are the ideal ingredients for a holiday

Gourmet Cousine

Chef e gourmet

Proprietor Valter and chef of the holiday farm offers his creativity and experience of Italian cuisine, with typical Trentino dishes. The best ingredients, vegetables and aromatic herbs from the garden make every plate a delicious culinary experience. He surprises us daily with different dishes, using local meat from our valleys, lake fish, or "Strangolapreti" (dumplings made with flour and potatoes or bread) "The whole served with the best ingredients": freshness, quality and simplicity.

our dishes

The sweet cousine

The guests at the holiday farm Eden Marone can enjoy specialties from Wania, Valter's wife and Francesco's and Mattias's mother. She takes tasty and delicious desserts daily out of the oven all prepared from simple recipes but full of taste and her own creativity: apple strudel, forest berry tarts and "ricotta" cakes ( whey cheese produced from ewe or cow milk ).

with the nature

The four season

Our area offers a huge quantity of fruit and vegetables, the starting point for a healthy cuisine and rigorously needed for dishes full of quality. Our holiday farm is able to take advantage of seasonal winter vegetables such as sprouts from Torbole, chestnuts from Paranzo, other seasonal nuts from Bleggio and many other products throughout the year served from spring, summer and autumn.

Specialities: Oil, Wine e Honey

Specialities of Trento reflect the simplicity of a region rich in traditions and charm where it is possible to experience magnificent landscapes between valleys and mountains, pure fresh air and one of the longest lake shorelines in Italy, all which represent for our visitors, wellness and relaxation.

nature, sport & relax

Discover the surroundings
and Lake Garda