Chef at Eden Marone
Gourmet chef and dad
Among the olive trees and vineyards of our estate, as you admire the Trentino mountain range, caressed by Lake Garda’s distinct Mediterranean breeze, you can savor the authentic dishes prepared by Valter, chef and owner of the Agritur Eden Marone holiday farmhouse. His best dishes? Trentino-style Strangolapreti (bread dumplings), lake fish, and spitroasted meats with polenta, all seasoned with the best ingredients: authenticity, quality, and simplicity.